Scotland is noted for its efforts to gain independence, its castles, the Highlands, sheep, wonderful landscapes and of course whisky. Everything at mealtimes revolves around haggis. This savory dish made of meat, oat flakes, salt and spices was formerly regarded as the food of the poor. Visually, haggis is reminiscent of black pudding, and classically it is eaten with turnips (neeps) and potatoes (tatties).
Nowadays this dish can be found on menus in numerous variations where fantasy has no limits: haggis with salad, with nachos, in pastry turnovers, in lasagna, as a filling in breast of chicken or on toast. However, since offal is not to everyone’s taste, visitors nowadays will also find vegetarian haggis in Edinburgh’s numerous restaurants.
Scotland’s capital itself is bustling with life. The city with its population of around 450,000 attracts crowds of tourists. It also has three internationally famous universities, Edinburgh Napier University, Heriot-Watt University with the Edinburgh Business School, and the University of Edinburgh. The economy is flourishing, and only 3.4% of the population is unemployed. Incidentally, the unemployment rate in Scotland as a whole is 5.9%.
This dynamism is also noticeable in the numerous catering businesses. Of course there are still the classical pubs with Scottish beer, fish & chips and homemade soups – but an exciting mix of organic, regional, international, traditional and adventurous has established itself in Edinburgh. There are many interesting concepts in Bruntsfield Place. Anyone who wants to see a tattooed artistic coffee barista offering a wide variety of specialist coffees and toast with avocado should visit Artisan Roast (http://www.artisanroast.co.uk/). Dark organic chocolate with bergamot is served for GBP 3.75 at Coco Chocolatier right next door (http://www.cocochocolate.co.uk/).